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Overview
Complete
COVID19 - Kitchen Sanitation Checklist
JoT's Kitchen / 06 Jul 2020 / Jo Chua
Inspection score
75%
Failed items
1
Created actions
1
Site
JoT's Kitchen
Date and Time of Inspection

6th Jul, 2020

9:00 AM PST

Prepared by
Jo Chua
Location
5000 Estate Enighed, Independence, KS 67301, USA (37.0910199, -95.71094269999999)
Failed items
1
Inspection / Cleaning and Disinfecting Surfaces
Have appropriate items been laundered following CDC guidance?
No
Notes
Thare are used kitchen linen in the bin
Photos
Actions
To do
Hi James, I'm assigning this to you. Thanks
Actions
1
Inspection
1
1
75%
Cleaning and Disinfecting Surfaces
1
1
75%
Have you reviewed the cleaning measures to ensure that high risk contact areas and touch points are being regularly disinfected?
Yes
You should ensure that public surfaces such as counters, doorknobs, handles and light switches are regularly disinfected
Have you followed CDC guidance for cleaning and disinfecting hard surfaces?
Yes
For disinfection, diluted household bleach solutions, alcohol solutions with at least 70% alcohol, and most common EPA-registered household disinfectants should be effective.
Diluted household bleach solutions can be used on hard, non-porous surfaces. Ensure proper ventilation. Prepare a bleach solution by mixing: 5 tablespoons (1/3rd cup) bleach per gallon of water or 4 teaspoons bleach per quart of water
Have you followed CDC guidance for cleaning and disinfecting soft (porous) surfaces?
Yes
For soft (porous) surfaces such as carpeted floor, rugs, and drapes, remove visible contamination if present and clean with appropriate cleaners indicated for use on these surfaces. Use products with the EPA-approved emerging viral pathogens claims (list of products: https://www.americanchemistry.com/Novel-Coronavirus-Fighting-Products-List.pdf)
Have appropriate items been laundered following CDC guidance?
No
Notes
Thare are used kitchen linen in the bin
Photos
Actions
To do
Hi James, I'm assigning this to you. Thanks
If the items can be laundered, launder items in accordance with the manufacturer’s instructions using the warmest appropriate water setting for the items and then dry items completely. Do not shake dirty laundry; this minimize the possibility of dispersing virus through the air. Clean and disinfect hampers or other carts for transporting laundry according to guidance above for hard or soft surfaces.
Comments and Sign-off
Other Comments and Recommendations
The sanitation process was followed based on the guidelines of the CDC.
Name & Signature
Jo Chua
6th Jul, 2020 9:19 AM PST
Media summary
1 Media file